Onions are available in large quantities in supermarkets, and we also buy them in large quantities, as onions are indispensable in the kitchen and are used in various dishes such as pasta, stir roast, etc. Each dish requires one or two onions, so your domestic stock of onions may be exhausted before you notice. Do you live alone, or does only your partner accompany you? If so, you must often have tossed with muddy, soft onions. I know that you may have only used half an onion to prepare the dish. But what about the left onion? Put them in the fridge and throw them away after a week? Very bad! Here are some of the storage techniques to maximize the shelf life of the onions.
Believe me; Your onions will never be wasted with this trick.
Onions should be kept in a dark, cool place, often outside the fridge. For example, a well-ventilated drawer or a well-ventilated closet is the best place. If you keep the onions in the fridge, they become muddy and begin to germinate. Do you only want half an onion and don’t know where to store the other half? Well, our experts have tried some storage techniques. We also kept the onion in the fridge, but later, after a day, it was completely rotten and ended up in the bin. So we came up with some solutions.
The first and most important trick is to freeze the onions. Although it is not the best, freezing is not the wrong decision. It keeps the onions perfectly fine. But wait! Do not place the whole onion in the freezer. Peel the onions, cut them into slices and place them in a resealable packaging. Now you can easily store the onions in the freezer for about six months.
Place the pieces of onion in a bag. Before closing the bag, remove all the air from the bag. Now place the bag in the freezer and use the onions for six months.
Freezing the onions can make them a little moist or watery. So don’t eat the raw onion, but use frozen onions in soups, sauces and stews.